1. Carbohydrate catabolism is the breakdown of carbohydrates into smaller units.

2. Celery is a popular choice on low-carbohydrate diets because it is very low in calories and carbohydrates

3. A Carbohydrate is also a food that contains a large amount of Carbohydrate such as bread, fruits, and vegetables: [ C ] Eat your Carbohydrates within two hours after your workout

4. Amylopectin is a kind of starch, a complex carbohydrate that comprises 60% of the carbohydrates that humans consume

5. Under most circumstances, there is no absolute dietary requirement for Carbohydrates—simple sugars, complex Carbohydrates such as starches, and the indigestible plant Carbohydrates known as dietary fibre.Certain cells, such as brain cells, require the simple carbohydrate glucose as fuel

6. There are a number of reasons why the increased carbohydrate calories should be in the form of complex carbohydrates.

7. Carbohydrate metabolism is the series of biochemical processes responsible for the formation, breakdown and interconversion of Carbohydrates in living organisms

8. Carbohydrates in food are an important and immediate source of energy for the body; 1 g of Carbohydrate yields 4 calories

9. Carbohydrate bao gồm Carbohydrate đơn giản (simple Carbohydrate) và Carbohydrate phức tạp (complex Carbohydrate).

10. Carbohydrates in food are an important and immediate source of energy for the body; 1 g of Carbohydrate yields 4 calories

11. Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, breakdown, and interconversion of Carbohydrates in living organisms.

12. 1 Carbohydrate choice = 15 grams Carbohydrate

13. How is the % DV for Carbohydrates calculated? The Daily Value used in nutrition labelling is based on 300 g of carbohydrate for a 2000 calorie reference diet

14. A Carbohydrate serving contains about 15 grams (g) of Carbohydrate

15. Calorie, Fat & Carbohydrate Counter

16. Carbohydrates are mainly found in …

17. Carbohydrates: Good or Bad? In the past five years the reputation of Carbohydrates has swung wildly

18. These include simple Carbohydrates (such as honey, table sugar, and high-fructose corn syrup), as well as complex Carbohydrates.

19. Cauliflower is a carbohydrate, like all vegetables

20. • carbohydrates, including cellulose, starch, chitin, alginates

21. Sugars, starches and fiber are Carbohydrates

22. There are four types of Carbohydrates, named …

23. Sugars, starches, and cellulose are all Carbohydrates.

24. Cell wall carbohydrates in Phycomyces blakeslesanus Burgeff

25. Athletes usually eat a high carbohydrate diet.

26. Carbohydrate foods - it used to be thought all carbohydrate foods - do indeed have a tendency to produce a rebound hunger.

27. The high-carbohydrate preload (HCþ, high-sensory carbohydrate) was matched for thickness and Creaminess to the HPþ drink

28. Sugars, starches, and cellulose are all Carbohydrates.

29. Amylase breaks down sugar into smaller carbohydrate molecules

30. Each gram of Carbohydrates provides 4 calories.

31. Learn more about Carbohydrates in this article.

32. Carbohydrate Research publishes reports of original research in the following areas of Carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation,

33. Common sources of naturally occurring Carbohydrates include:

34. The plant uses the carbohydrates to make cellulose.

35. Lactose is the main carbohydrate occurring in milk.

36. Carb counting would be simple if we only ate Carbohydrate foods, but meals are usually a mix of Carbohydrate, protein and fat

37. The foods you consume as you meet the AMDR for Carbohydrates contain both simple and complex Carbohydrates, but only the simplest of Carbohydrates (monosaccharides) can be absorbed into the enterocytes of the small intestine

38. Prothrombin: Carbohydrate - protein compound in plasma essential to coagulation.

39. Protein in meals wakefulness, while carbohydrates promote sleep.

40. Carbohydrates are central to many essential metabolic pathways

41. Amylase is an enzyme that helps digest carbohydrates

42. Typically, Carbohydrates can be divided into the following categories: simple/free sugars (jam, sweets, fruit juice) complex/starchy Carbohydrates (bread, rice, potato).

43. The Carbohydrates are usually classified as follows: 1

44. Both carbohydrates and fats provide plentiful sources of energy.

45. The enzymes remanufactured the hydrocarbons into carbohydrates -- fungal sugars.

46. Some Carbohydrates, those found in whole grains and leafy vegetables, for example have a much slower impact on blood sugar than Carbohydrates in fruits

47. Carbohydrates are a type of macronutrient found in many foods and beverages. Most Carbohydrates occur naturally in plant-based foods, such as grains

48. Biotin is essential for the metabolism of carbohydrate and fat.

49. The type of carbohydrate is a major factor affecting absorption.

50. Each protein and carbohydrate gram you eat contains 4 calories.

51. Carbohydrates are compounds that are found in living things

52. Carbohydrate đơn giản có một phân

53. Bread contains carbohydrates and gluten, sometimes seen as unhealthful

54. Know About Carbohydrates Module 3 of 5-Part Series

55. Carbohydrates, or Carbs, are naturally found in certain foods

56. Carbohydrates are one of your body’s main sources of energy

57. The body breaks Carbohydrates down into glucose, which is …

58. 13 You should cut down on fats and carbohydrates.

59. Protein in food stimulates wakefulness, while carbohydrates promote sleep.

60. Yellow Croaker is high in protein and low in carbohydrates

61. As such, it is known as a slow-release Carbohydrate

62. Carbohydrates are intermediates in the biosynthesis of fats and proteins

63. Carbohydrates are one of the main nutrients in our diet

64. Watery or alcoholic extract of algae that principally contains carbohydrates.

65. The most accurate resource for Calorie, fat and carbohydrate counts

66. Production of adipic acid and derivatives from carbohydrate-containing materials

67. Cassava is the third largest source of food carbohydrates in …

68. Biotin helps the body break down fats, carbohydrates, and proteins

69. Carbohydrates are an important part of a healthy balanced diet

70. Carbohydrates, or “Carbs,” are one of the macronutrients found in food

71. Edible bird's nest contains mainly carbohydrates, amino acids and mineral salts.

72. Most Carbohydrates occur naturally in plant-based foods, such as grains

73. Carbohydrates are broken down by the body into simple sugars

74. Carbohydrates (Carbs) have the greatest effect on your blood sugar

75. Carbohydrates represent one of the three main classes of foods

76. Immobilised biocatalyst based on alginate for the biotransformation of carbohydrates

77. The net Carbs calculator helps you determine the number of net carbohydrates - carbohydrates that are completely broken down and absorbed by the body - in your meal

78. The Cottage cheese diet is a calorie-restricted, low-carbohydrate diet

79. Provided herein are novel onco-fetal carbohydrate motifs present in adenocarcinoma cells.

80. Another difficulty with carbohydrate food is that it is often over-refined.